A wholesome, plant-based delight packed with flavour and nourishment. This hearty platter features tender spinach and earthy mushrooms, slow-cooked with finely ground melon seeds in a rich, spiced tomato sauce. Full of protein and bold Ghanaian spices, this dish is deeply satisfying and perfect for sharing.

Serves 10.

✅ Gluten-Free | 🌱 Vegan

📌 Allergens: 🌱 Soy | 🥬 Celery | 🟡 Mustard

💡 Recommended Accompaniment: Pairs beautifully with Jollof rice, white rice, or fried plantain for a complete meal.