Fragrant and packed with flavour, this classic West African dish features basmati rice slow-cooked in a mildly spiced Scotch bonnet and tomato sauce. The result is a rich, smoky, and deeply satisfying dish with just the right amount of warmth.

Serves 10.

✅ Gluten-Free | 🌱 Vegan 

📌 Allergens: 🥬 Celery | 🟡 Mustard

💡 Recommended Accompaniment: Perfectly pairs with slow-cooked stews, grilled meats, or fried plantain for a complete meal.