Bold, aromatic, and deeply satisfying, this flavour-packed platter showcases the rich umami depth of dawadawa—a traditional fermented locust bean seasoning—paired with tender chickpeas. Slow-cooked in a spiced tomato and pepper sauce, this dish delivers layers of savoury flavour in every bite.

Serves 10.

✅ Gluten-Free | 🌱 Vegan

📌 Allergens: 🌱 Soy | 🥬 Celery | 🟡 Mustard

💡 Recommended Accompaniment: Pairs beautifully with Jollof rice, white rice, or fried plantain for a complete meal.