A wholesome, plant-based delight perfect for sharing. This platter features tender black-eyed beans, slow-cooked in a rich, spiced tomato sauce for deep, comforting flavour. Packed with protein and bold Ghanaian spices, this dish is ideal for a nourishing, feel-good feast that’s both satisfying and versatile

✅ Gluten-Free | 🌱 Vegan

📌 Allergens: 🌱 Soy | 🥬 Celery | 🟡 Mustard

💡 Recommended Accompaniment: Pairs beautifully with fried plantain, rice, or a fresh salad for a complete meal.