Bold, aromatic, and full of depth, this hearty platter features tender, slow-cooked beef, simmered in a rich tomato sauce infused with thyme and the fiery warmth of Scotch bonnet chilli. Sweet bell peppers balance the heat with a subtle sweetness, creating a dish that’s packed with vibrant flavour and just the right kick of spice.

Serves 10.

✅ Halal

📌 Allergens: 🌱 Soy | 🥬 Celery | 🟡 Mustard

💡 Recommended Accompaniment: Pairs beautifully with Jollof rice, white rice, or fried plantain for a complete meal.